WOW! I cannot believe that 2 weeks have past since my last post. WHOOPS! Things have been a little hectic in the Catoe household. First things first:

We have decided to put our house on the market! It's a little scary and exciting all at the same time. So, I have been busy trying to keep our house clean. Please let me tell you that with two long haired cats and one dog it is a feat in and of itself. Needless to say one of kitties is now residing permanently outside. Zipporah is now living outside and I think she prefers it that way. She gets lonely from time to time but I send our dog Lucy outside to visit and they hang out on the front porch together. Keep your fingers crossed somebody will come to love the Catoe Cabana as much as we do!

Anyways, I will leave you with a random wedding video from youtube. I'm sure most of you saw it on the Today Show this morning but I LOVE IT! I hope you enjoy!

Foodie Friday (even though its Tuesday)

So, my friend, Kristy, has started a blog roll where people share recipes on Fridays (hence the "Foodie Friday"). I am very excited because I LOVE to cook. Actually B and I both enjoy cooking especially when we are in the kitchen together. I know it sounds corny but I guess that is what you get when you marry someone who went to culinary school.

Along with cooking we also LOVE to entertain. Although our schedules do not allow us to do it as much as we would like we enjoy having our friends over as often as possible. Throw in some cards after dinner and we are destined for a night of fun!

Now, let's get down to business. This week Kristy is doing appetizers. So here is an old stand by:

Pizza Pockets:

-One package frozen yeast rolls (thawed)
-Shredded Cheese
-Pepperoni

1.Take thawed yeast roll and press down the center to make a pocket.
2.Fill the pocket with cheese and pepperoni.
3.Seal the pocket of the yeast roll. Bake rolls according to directions on package.

Variation: You could use any type of pizza toppings you like....I've just always used pepperoni.

HAPPY COOKING!